Fun for the Whole Family and All Ages!
COOKING CLASS
A Study in Handmade Ramen Noodles
Learn how to make exquisite ramen noodles from scratch with the right ingredients and techniques.
During this interactive cooking class, Chef Ricky will teach you how to handcraft ramen soup with fresh noodles along with a handful of other Asian recipes.
First, you'll fill steamed bao buns with savory crispy duck and refreshing cucumbers. Then, learn the best methods to make homemade ramen noodles paired with stock and ramen toppings, including menma — seasoned bamboo shoots — and ajitama, which are seasoned soft-boiled eggs. For dessert, Chef Ricky will teach you how to deep-fry green tea ice cream.
COOKING CLASS
Classic Sushi Rolls From Scratch
In this hands-on cooking class with Chef Ricky, you'll slice, roll and serve seven types of sushi and a dessert temari from scratch using high-quality ingredients and smart cooking techniques.
Some of the sushi you can look forward to rolling includes a California roll with avocado, imitation crab and cucumber, a spicy tuna roll with cucumber, a crispy crab roll with two sauces and crunchy shallots and more. For dessert, prepare and enjoy a fruit sushi temari with cream cheese, strawberries, blueberries and kiwi.
COOKING CLASS
Homemade Italian Classics for Beginners
In this hands-on cooking class, Chef Ricky will teach you how to make homemade pasta and fresh ricotta cheese to feature in a variety of beloved Italian dishes using high-quality ingredients and smart cooking techniques along the way.
Begin by showcasing shrimp in a traditional scampi with garlic, butter and herbs. Next, layer your handmade pasta and ricotta into a comforting lasagne al forno, then focus on knife skills and presentation while preparing a colorful vegetable ratatouille. Finish with a sweet take on your fresh ricotta as a creamy filling for classic cannoli.
COOKING CLASS
Sushi Omakase
In this hands-on cooking class with Chef Ricky, you will learn how to prepare an assortment of nigiri and other Japanese specialties using a bounty of fresh, high-quality ingredients and advanced sushi-making techniques.
Chef Ricky will begin by teaching you how to prepare miso soup from scratch as well as how to properly prepare sushi rice. Then, you will learn how to create sensational sushi dishes, like flame-seared Ora King salmon nigiri, bluefin tuna poke salad, hamachi nigiri with yuzu and jalapeños, shrimp tempura cone roll, toro nigiri and so much more!
ADVANCED COOKING CLASS
Advanced Maki Techniques
In this hands-on cooking class with Chef Ricky, you will learn how to prepare an array of maki sushi and other Japanese specialities using a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques.
Chef Ricky will begin by teaching you how to make miso soup from scratch as well as how to properly prepare sushi rice. Then, you will learn how to create a rainbow roll, dragon roll and a volcano roll with scallops. End on a sweet note with a Japanese shaved ice dessert.
COOKING CLASS
Sous Vide Cooking for Beginners
In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature.
For the appetizer, you'll compile a compressed watermelon tataki appetizer with sweet soy glaze and deep fried shallots, then focus on your sous vide recipes. First, prepare whole snapper with ginger, garlic, shiitake mushrooms and soy sauce, and crème brûlée with vanilla and berries for dessert. You'll leave class armed with the secrets to continue sous vide cooking at home!
COOKING CLASS
Double Ravioli Delights
This comprehensive cooking class teaches you to craft two distinct ravioli in two styles using traditional Italian methods. Venture on to pasta-making journey guided by Chef Ricky and add a zest of Italian spirit to your culinary repertoire.
You'll begin with a crisp Caesar salad featuring homemade croûtons, before moving on to master the pasta. Prepare butternut squash goat cheese ravioli with garlic cream sauce, alongside rich wagyu beef-filled ravioli with marinara. Complete your Italian feast with refreshing strawberry sorbet that provides the perfect sweet ending. Register today and transform your kitchen into an authentic Italian restaurant that satisfies every craving.
COOKING CLASS
Grilling Prime Strip Sophistication
Master restaurant-quality beef preparation alongside traditional French accompaniments that are sure impress.
Master steakhouse excellence in this hands-on cooking class that brings bold flavors off the grill and traditional French techniques together. Learn essential skills for preparing restaurant-quality dishes from a five-star Chef Ricky with confidence and elegancee.
Begin with a cozy French onion soup topped with melted Gruyère cheese, before moving on to mastering the perfect prime New York strip steak using expert grilling methods. You’ll also craft creamy potatoes au gratin as the ideal accompaniment and finish with an elegant Chambord crème brûlée that highlights your torching skills. Register today and bring the classic steakhouse experience to your table.
COOKING CLASS
Fine Dining of A5 Wagyu Elegance
Revel in the unmatched flavor of authentic Japanese Wagyu steak.
If you want to experience a perfectly prepared and authentic Wagyu steak, Chef Ricky will show you how to make it in this exciting cooking class. Learn to handle one of the most decadent meat cuts with chef-level precision.
Begin with a refreshing ginger miso salad before the main event. You'll discover how to sous vide Japanese-imported A5 Wagyu to the perfect temperature and pair it with hearty mushrooms and broccoli cooked in the Wagyu tallow. For dessert, you'll indulge in a strawberry sorbet made with fresh strawberries and cane sugar. Don't miss this exciting opportunity and book your spot today!
COOKING CLASS
Flavors of Tex Mex
The flavors of Tex Mex cuisine will be on full display in this engaging cooking class. Chef Ricky will guide you through the recipes and techniques of these classic dishes.
To begin, fry up homemade chips and make homemade salsa and guacamole to get the fiesta started. Learn how to sous vide chicken breast for enchiladas stuffed with fresh jalapeños and a lemon sour cream sauce. Whip up classic beans and Spanish rice for a side. Satisfy your sweet tooth with crispy fried buñuelos tossed in cinnamon and sugar.
COOKING CLASS
Mexican Fajita Feast
Indulge in a traditional Mexican feast with all the classics and all the flavor!
Sizzle up some flavor with Chef Ricky in this fun cooking class where chicken fajitas take center stage! Learn to craft a five-course Mexican menu under the guidance of a top-rated chef.
Begin this night of Mexican flavor with poblano and mushroom quesadillas loaded with cheese. Next, slice up vibrant peppers and onions for your sizzling chicken fajitas and master the perfect seasoning for an authentic bite. Pair your fajitas with traditional Mexican rice and finish the evening with classic churros coated in cinnamon sugar. Discover how to bring these recipes home to heat up your menu and register for this exciting class today!
COOKING CLASS
Saucy & Satisfying Dishes From Across Asia
This cooking class negates the need to fly long-haul just to learn how to recreate your favorite Asian meals. In it, a world-class Chef Ricky will show you how to do it from the comfort of your own kitchen.
They’ll start by helping you get to grips with time-honored Asian cooking techniques, before diving with you into a menu packed with some of the world’s favorite Asian meals. Think chicken lettuce wraps with hoisin and oyster sauce and a tamarind dipping sauce, plus a moreish bowl of classic orange chicken. You’ll pair these both with fried rice, before whipping up some palate-cleansing mango sorbet for dessert. Book today and bring vivid Asian cuisine flavors to your kitchen!
COOKING CLASS
Vibrant Vietnamese Feast
Follow in the footsteps of Anthony Bourdain in his favorite culinary country.
This cooking class offers adventurous foodies the chance to follow in the footsteps of Anthony Bourdain, recreating recipes from some of his favorite spots in Vietnam. Sign up, and you’ll learn from another world-class chef how to create a menu packed with some of the Vietnamese most renowned culinary exports.
You’ll master a recipe for a pork belly bahn mi sandwich with cucumber, cilantro, jalapeño, carrots and daikon. You’ll also rustle up a chicken pho with rice noodles, bean sprouts, sriracha and hoisin sauce, plus a shrimp salad roll with a deliciously moreish tamarind dipping sauce. Finish with some fragrant mango sticky rice - this lesson is a delight!
COOKING CLASS
Gluten-Free Gourmet Sushi
Master no fewer than four gluten-free rolls in this immersive sushi making session.
If you want to offer a gluten-free taste of Japan to your gluten-free guests, this cooking class is your chance to learn how. In it, a renowned chef will show you how to master the traditional techniques required to recreate your favorite sushi at home.
You’ll roll no fewer than four unique recipes, including a classic kappa maki cucumber roll and a teka maki tuna roll — both with the perfect rice base and seaweed. You’ll also whip up a rainbow roll with salmon, tuna, yellowtail, crab stick, avocado and cucumber, plus a shrimp tempura roll with avocado, cucumber, seaweed, sushi sauce and spicy mayo. Book today and start rolling!
COOKING CLASS
Elevated French Favorites
Discover the flavors of French cuisine with a menu that blends refined rustic with elegance.
In this exciting cooking class with Chef Ricky, you'll revel in sophisticated French cuisine. Guided every step of the way, craft a decadent five-course menu.
Begin your evening with a silky potato leek soup to fire up the soul. Next, learn how to prepare succulent and juicy lamb chops, grilled in a fresh rosemary marinade. Add potatoes Dauphinoise, smothered in Gruyère cheese and garlic and broccoli with Hollandaise sauce to round out your meal. Finally, top off the evening with a luxurious Grand Marnier soufflé. You'll master the skills to recreate this dish with excellence at home, bringing the tastes of France to your table. Register today!
